Lamb Keema Curry with Garlic Pitta Bread or Basmati Rice | For this staple Indian dish, Grounded uses only the best cuts of Australian lamb. The minced meat is slow-cooked with peas and potatoes in a rich sauce made from the chef’s secret blend of Indian spices. Sedaaaap
Chicken Wings Gone Wild | Absolutely yummm! chicken wings, with all their spicy goodness dipped in a piquant blue cheese dressing. The dish of eight pieces is made to share. The chicken wings are marinated in a hot sauce and topped with sautéed onions and garlic.
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